Nutrition Essentials for Nursing Practice 8th Edition Dudek Test Bank
Nursing Test Bank
Unit 1: Nutrition Fundamentals
Chapter 1Â Â Â Â Nutrition in Health
Chapter 2Â Â Â Â Guidelines for Healthy Eating
Chapter 3Â Â Â Â Carbohydrates
Chapter 4Â Â Â Â Protein
Chapter 5Â Â Â Â Lipids
Chapter 6Â Â Â Â Vitamins
Chapter 7Â Â Â Â Water and Minerals
Chapter 8Â Â Â Â Energy Balance
Unit 2: Nutrition in Health Promotion
Chapter 9Â Â Â Â Food and Supplement Labeling
Chapter 10Â Â Â Consumer Interests and Concerns
Chapter 11Â Â Â Cultural and Religious Influences on Food and Nutrition
Chapter 12Â Â Â Healthy Eating for Healthy Babies
Chapter 13Â Â Â Nutrition for Infants, Children, and Adolescents
Chapter 14Â Â Â Nutrition for Older Adults
Unit 3: Nutrition in Clinical Practice
Chapter 15Â Â Â Hospital Nutrition: Identifying Nutrition Risk and Feeding Clients
Chapter 16Â Â Â Enteral and Parenteral Nutrition
Chapter 17Â Â Â Nutrition for Obesity and Eating Disorders
Chapter 18Â Â Â Nutrition for Clients with Critical Illness
Chapter 19Â Â Â Nutrition for Clients with Upper Gastrointestinal Tract Disorders
Chapter 20Â Â Â Nutrition for Clients with Disorders of the Lower GI Tract and Accessory Organs
Chapter 21Â Â Â Nutrition for Clients with Diabetes Mellitus
Chapter 22Â Â Â Nutrition for Clients with Cardiovascular Disorders
Chapter 23Â Â Â Nutrition for Clients with Kidney Disorders
Chapter 24Â Â Â Nutrition for Clients with Cancer or HIV/AIDS
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