1. Carbohydrates
2. Protein
3. Fat
4. Vitamins, Minerals, Electrolytes, and Water
5. Dietary Guidelines, General Nutrition Recommendations, and Federal Nutrition Policy
SECTION 2: Optimizing Sports Performance
6. Fundamentals of Exercise Physiology and Nutrition
7. Nutrition Strategies for Optimal Athletic Performance
8. Exercise, Thermoregulation, and Fluid Balance
9. Nutritional Strategies for Competitive Endurance, Strength, and Power Athletes
10. Nutritional Supplements and Ergogenic Aids
SECTION 3: Evaluation of Nutritional Status
11. Nutrition and Body Composition Coaching and Assessment
SECTION 4: Sports Nutrition for Special Populations
12. Weight Management and Energy Balance
13. Nutrition Across the Life Cycle
14. Nutrition for Athletes With Illness or Injury
15. Eating and Exercise Disorders
16. Nutrition for Athletes With Special Dietary Needs
Sports Nutrition for Health Professionals 2nd Edition Muth Test Bank
This is NOT a textbook. A test bank is a collection of exam questions to provide a resource for students and instructors to create questions that align with the content, learning objectives, and competencies outlined in the textbook or course curriculum.
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| ISBN-10 |
803676123 |
|---|---|
| ISBN-13 |
9780803676121 |
| Edition |
second |
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